Corn and lettuce salad with Marmite dressing

This is a simple salad with a nice sweet and savoury dressing

Ingredients

• 1 tomato
• 2 handfuls of lettuce (about 8 leaves off the outside of an iceberg lettuce)
• 1/2 a cucumber
• 1/2 a tin of kernel corn
• 1 heaped teaspoon of Marmite

Method

1. Stack the lettuce leaves on each other, chop them in half, and then into 1cm thick strips, and put into a large bowl
2. Dice up the tomato and cucumber, drain the corn, and add all to the bowl with the lettuce
3. Spoon the Marmite in, using bits of lettuce to clean the last bits off the spoon
4. Let sit covered for 20 minutes while the juices all mix in
5. Give the bowl a bit of a shake and a stir - the tomato, cucumber and corn juice should mix with the marmite to make a thin savoury dressing that covers everything

Recipe by Sam Russell

http://marmitemeals.blogspot.co.nz